An oven roasting bag (25 × 38 cm) for cooking meat, chicken, fish and vegetables in their own juices. Food stays moist, and the oven and tray stay clean.
Typical uses
- Roast chicken and meat
- Fish and seafood
- Vegetables and potatoes
- Marinating before cooking
Features
- A heat-resistant bag made for oven cooking.
- Holds in steam and juices, so food cooks evenly and stays tender.
- Keeps the oven and baking tray free of splashes and grease.
Usage tips
- Place the bag on a baking tray and do not let it touch the oven walls, the grill or the heating elements.
- Make a few small holes or close the bag loosely so that steam can escape.
- Open carefully after cooking; hot steam escapes from the bag.
Product data
- Width: 25 cm
- Length: 38 cm
- 8 per pack, 48 packs per case — 384 in total.
