A vacuum bag (25 × 30 cm) for packing food and products with a vacuum sealer. Removing the air before sealing helps food stay fresh for longer and protects it in the freezer.
Typical uses
- Portioning and storing meat, cheese and charcuterie
- Freezer storage of prepared food in kitchens
- Vacuum packing nuts, coffee and dry goods
- Restaurants, butchers and food producers
Material & features
- Plastic film made for vacuum packing; it is closed with the heat-sealing bar of the vacuum machine.
- Taking out the air slows drying out and helps prevent freezer burn.
- Film thickness (micron) is listed in the product data; thicker film is stronger.
Usage tips
- Check that the bag suits your machine: chamber machines work with smooth bags, while external (suction) sealers need embossed bags.
- Leave a few centimetres free at the open end and keep the sealing area clean, dry and free of fat.
- Label each pack with its contents and packing date.
Product data
- Size: 25 x 30 cm
- Micron: 80
- Box Weight: 25 kg
- Per case: 2.200